… and lovingly drown it in Chinese cooking wine.
Throw in some garlic, chilli, ginger, star anise and five spice.
Bake it slowly.
Team it with a bean sprout, pineapple and apple “coleslaw” and you have porky heaven on your plate.
Okay, it was a slight detour from my latest health kick, but goddamn, it was worth every bite!
Sticky Pork Neck with Pineapple & Bean Sprout Coleslaw
